More Views

Ultimate British Cheese & Wine Board Hamper

Ref: SG51C

£129.00

This Ultimate cheese gift will get any cheese lover gleaming with delight! Included is a British Brie, Mature Stilton wedge, Oak Smoked Cheddar, Just Jane Vintage Cheddar, and a Chive & Onion Double Gloucester. Also on offer is a range of savoury accompaniments, from a traditional caramelised onion chutney and a tangy piccalilli to oven baked chia seed artisan crackers and delicate cheese straws. This gift also includes a bottle 10-year-old Port and a bottle of full-bodied Rioja; perfect partners to enjoy with your cheese. Not forgetting the wood cheese board to use time and time again for every cheese board occasion! 

NB Please remember the hamper contains fresh food items and these items must be refrigerated on receipt. The outer box is marked perishable.

See our full range of Cheese Hampers online.

Fridge Required

Free UK Delivery

Availability: In stock

£129.00
This Hamper contains:

  • Rioja Joven, Condado de Artola, Najerilla 75cl
  • Tawny Port 10-yr-old in tube, Graham's 20cl
  • British Brie Cheese, Simon Weaver 140g
  • Mature Stilton Wedge, Cropwell Bishop 454g
  • Double Gloucester, Chive & Onion, Nantwich, 200g
  • Oak Smoked Whittington Cheese, Croome 150g
  • Just Jane Vintage Cheddar, Lymn Bank Farm 200g
  • Oatcakes, Duncans of Deeside 200g
  • Caramelised Onion Chutney, Mrs Darlington's, 312g
  • Pistachios Roasted with Sea Salt, Zeina 40g
  • Cheese Straws with Dunlop, Stag Bakeries 100g
  • Tomato & Chilli Chutney, Fosters, 370g
  • Piccalilli, Mrs Darlington's, 275g
  • Cheddar and Onion Chutney Crackers, Cradoc’s 80g
  • Chilli Jam 420g
  • Oven Baked Chia Seed Artisan Crackers, 130g
  • Cheese Biscuits with Pepper, Noble Savoury 70g,
  • Wood Cheese Board



With nearly 2 kilograms of cheese!
Also available without alcohol (SG50C)

Packed in a large gift box. All our gifts include UK mainland delivery with free personalised greetings card. For information about allergens in this hamper gift please contact us.

 

Contents