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Donelli
In 1915 in Reggio Emilia, the heart of the Italian food excellences, Adolfo Donelli decided to turn his passion into a job, with the ability to match its traditional values with customer’s needs, and that has been the hallmark of its success. Its juices are the result of more than 30 years of experience and are manufactured with no compromise with the very latest technologies. This pureness and extremely high quality standards are perceived as elegance, freshness and perfumes.
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